Pizzeria Teresina

"Leavening for at least 72 hours, baking strictly in a wood-fired oven and the choice of flours rich in fiber, minerals, vitamins and bran: these are the ingredients of an unparalleled success. Quality ingredients come together in the emblem of Italian gastronomic excellence: pizza."

"Teresina...Gluten Free. The champion of pizza for celiacs in Rome
A top-notch product with a tenacious, well-cooked dough.
A light, digestible, thin pizza with a pronounced crust and enviable alveolation."

"Teresina has taken the gluten-free offering in Rome to the next step, with top-notch toppings. The dough design was entrusted to the know-how of Marco Amoriello, an award-winning pizzaiolo from the Benevento area. Teresina is a virtuous example of how such a pizzeria should be designed, that is, without the slightest possibility of contamination thanks to the exclusive use of gluten-free products across the board."

"Handcrafted round pizzas, from the classic to the most varied, but all with a common denominator: quality, guaranteed by the choice of the best ingredients, natural leavening and the use of a strictly wood-fired oven."

"A take-out pizzeria that will allow those with celiac disease to order gourmet pizza, receive it at home, and be able to pair it with completely gluten-free fried foods.
Marco Guappo Amoriello's dough, a Gambero Rosso award winner for the best gluten-free pizza in Italy, becomes the recipe for the new Teresina."

"A take-out pizzeria unlike any other that will also allow those with celiac disease to order the best pizza ever, receive it at home and also be able to pair it with the famous fried foods in a completely gluten-free version."

"There is certainly no shortage of the super traditional classic rounds. But alongside them, here are some fancier ones, like the one with smoked tuna, burrata di Putignano, chives and lime zest: mouth-watering."

"Best gluten free pizza in Rome!
Separated kitchens, dedicated ingredients, dedicated wood ovens: no chance for cross contaminations"