Menu
The unique allergen table is available at the bottom of the page. Please remember to inform the staff if you have any allergies or intolerances.
Our artisanal fried foods
Prepared by hand daily, always gluten- and lactose-free
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Supplì 2.9Organic vegetable stir-fry, tomato and Carnaroli rice, whipped with 24-month Parmigiano Reggiano DOP, with mozzarella heart. Gluten-free and lactose-free.
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Potato croquette 2.9Abruzzo gold potatoes, butter, 24-month Parmigiano Reggiano DOP and mozzarella heart. Gluten-free and lactose-free.
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Meatball of 'nduja from Spilinga 3.2Abruzzo gold potatoes, butter, Parmigiano Reggiano DOP aged 24 months, mozzarella heart and 'nduja di Spilinga. Gluten-free and lactose-free.
Our pizzas
Gluten-free (+€1.00), lactose-free (+€1.50) and whole-wheat gluten-free and lactose-free (+€2.50)
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The Pumpkin and Bacon - NEW. 11.9Apulian Fiordilatte cheese, pumpkin cream, rolled bacon and PDO taleggio cheese
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La Culaccia 12.9Culaccia from the lower Parma region on buffalo mozzarella cheese from Campania DOP Auriemma
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Neapolitan in our own way 10Tomato sauce, basil, stracciatella di Andria and fillets of Sicilian anchovies handcrafted, raw
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The Pugliese 10.9Artigiana fiordilatte, stracciatella di Andria, sun-dried tomatoes, Taggiasca olives and fresh basil
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The Potato - The most beloved! 11Wood-fired potatoes, Pancetta Piacentina DOP, fiordilatte and shallots sautéed in Whiskey
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The Sicilian 9.5Cherry tomato sauce, Artigiana dairy fiordilatte, roasted eggplant, seasoned ricotta salata flakes and basil emulsion
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Boscaiola 10.5Apulian fiordilatte, fresh champignon mushrooms and Norcia sausage
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Carbonara in reverse 11eggs from hand-picked "Happy Hens" (Gambero Rosso mention), fiordilatte pugliese, guanciale amatriciano DOP, black pepper and Pecorino Romano DOP. (Click to find out more about our fresh eggs from free-range hens)
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The four-cheese PDO 11fiordilatte Artigiana, DOP fontina valdostana, DOP taleggio, DOP gorgonzola and DOP Parmigiano Reggiano 24 months
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The capricious revisited and corrected 11hillside cherry tomato sauce, Artigiana fiordilatte, "Galline Felici" egg yolk (Gambero Rosso mention), taggiasche olives, champignon mushrooms, barbecued artichoke and 18-month aged Parma PDO prosciutto crudo. (Click to find out more about our fresh eggs from free-range hens)
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Prague's cooked 10wood-fired potatoes, Fiordilatte Artigiana dairy and Prague ham
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Bresaola Punta D'Anca IGP 11.9fiordilatte, bresaola punta d'anca IGP della Valtellina, rughetta and Parmigiano Reggiano DOP 24 months
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The mushroom 9.5hillside cherry tomato sauce with fresh basil, Auriemma buffalo mozzarella di campana DOP and fresh champignon mushrooms
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The buffalo and cherry tomatoes 10Auriemma buffalo mozzarella di bufala campana DOP, cherry tomatoes, extra virgin olive oil, fresh basil
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Ortolana 9.5fiordilatte, eggplant, radicchio, potatoes, cherry tomatoes
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Tuscany 10Auriemma buffalo mozzarella di bufala campana PDO, Finocchiona IGP and Pecorino Toscano PDO
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La Tommasino 11.9cherry tomato sauce, Auriemma PDO buffalo mozzarella from Campania in tears, De Carlo semi-dried cherry tomatoes, and basil emulsion.
Cold pizza, fully topped with raw. -
The improved amatriciana 9.5hillside cherry tomato sauce lightly flavored with basil, crispy guanciale amatriciano DOP and slivers of Pecorino Romano DOP
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Radicchio and gorgonzola cheese 10fiordilatte, PDO gorgonzola, radicchio and walnuts
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The Naples 9.95hillside cherry tomato sauce with fresh basil, Mozzarella di Bufala Campana DOP Auriemma, and highly prized fillets of Silician anchovies handcrafted by Balistreri company, raw
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The devil 9.95hillside cherry tomato sauce with fresh basil, Mozzarella di Bufala Campana DOP Auriemma and spicy ventricina from Lazio
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Our PDO 8.95sauce of hillside cherry tomatoes, fresh basil and only Mozzarella di Bufala Campana DOP caseificio Auriemma
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The marinara 6sauce of hillside cherry tomatoes flavored with garlic, Apulian oregano and fresh parsley, colatura di alici di Cetara presidio "Slow Food"
Handmade single-portion cakes
End your evening with a moment of sweetness and lightness! All our cakes are handmade, gluten-free and lactose-free.
To enjoy them at their best, leave them at room temperature for 20 minutes after delivery.
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The Innocent 5.9Palet base with chocolate and cornflakes, cheesecake cream and caramel, topped with dark chocolate and hazelnut crumbs. Gluten- and lactose-free single-portion.
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Black Forest 5.9Bottom of cocoa crumble and diplomatic cream with red fruit poché insert, accompanied by a soft chocolate biscuit. All wrapped in a red fruit glaze. Gluten- and lactose-free single-portion.
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My Tuscia 5.9Tuscia hazelnut cream and praline, cocoa crumble base and hazelnut bisque. Gluten- and lactose-free single-portion.
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Pistachio cheesecake 5.9Gluten and lactose free
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Sacher 5.9Chocolate and apricot. Invented in Vienna 1832, the original recipe called for 18 egg whites and 14 yolks. It may be best to enjoy one of our single-serving, gluten- and lactose-free treats.
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Tiramisu mimosa 5.9A classic Italian confectionery tradition, the dessert made with mascarpone cheese, eggs, coffee and cocoa. Gluten- and lactose-free single-portion.
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Berry cheesecake 5.9Tasty parfait with unmistakable notes of cheese cream with berry glaze. Gluten- and lactose-free single-portion.
The beer list
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Dimont Pils Licj 33 cl 5.5It is a classic German-style beer, clear and thirst-quenching with a definite character determined by hops. It is not a trivial beer. It goes well with classic Margherita, Neapolitan, and Roman pizzas, also with fish appetizers, white meats, and fresh cheeses. 4.8% Gluten-free.
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Dimont Amber Bagan 33 cl 5.5The amber color is reminiscent of copper; it is not a dark beer with a lot of malt, but the use of caramel malt gives it a deeper color and very intense aromas. It is a modern beer that fascinates by its diversity. 5.6% Gluten-free.
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Dimont IPA Braulin 33 cl 5.5A beer with citrus scents that envelops the nose and palate with intense sensations of wet woods and herbs. While it is an important, all-meal beer, it retains the freshness and pleasantness of a refreshing beer. 6.7% Gluten-free.
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Dimont Weizen Pavar 33 cl 5.5Blanche flavored with coriander seeds and orange peel. Opalescent color, fresh and streamlined body, with characteristic sour wheat tones. It stands out for focusing more than other Blanches on bread flavors and, at the close, for keeping a very slight bitterness recognizable, while conceding nothing to the hops. 4.5% Gluten-free.
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Peroni 33 cl GLUTEN FREE 3 -
Menabrea Anniversary 33 cl 3.5 -
Menabrea Anniversary 66 cl 5.5 -
Moretti Baffo D'Oro 66 cl 5
Soft drinks
Glass only, to keep its quality intact
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Our Gazosa Lurisia 3The recipe is from the 1950s, and the variety of lemons we use has been grown for over 300 years only on the terraces of the Amalfi coast: it is the sfusato di Amalfi lemon, famous for its juicy, semi-sweet flesh. The intensity is enhanced by the presence of the bubbles, which harmonizes and refines the evocation of orange blossom and lemon zest. Particularly balanced and full-bodied, the long persistence is accompanied by gentle acidity that dissolves into sweet notes.
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Our Lurisia Chinotto 3the chinotto of the Slow Food Presidium of Savona, originates on the western Ligurian Riviera where the plants have been cultivated since the 1500s. Clear color but with intense, vivid caramel tones. Intense citrus and spicy aroma. The bubbles enhance the finesse and harmony of a particularly complex bouquet: citrus, herbs, spices and bitter caramel. The palate is velvety and smooth with noble and harmonious body, without excess sweetness.
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Coke 33 cl 2.6 -
Coke zero 33 cl 2.6 -
Fanta 33 cl 2.6 -
Lurisia STILLE 33 cl water in glass 2.2It gushes from Mount Pigna, in the province of Cuneo, at 1460 meters above sea level, in an uncontaminated environment, far from any possible source of pollution. Among the waters with the lowest fixed residue in Italy, it is also suitable for low-sodium diets. It has a perfectly balanced and neutral taste, thanks to the minerals present that make it particularly suitable to accompany the entire meal, enhancing every flavor.
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Lurisia BOLLE 33 cl water in glass 2.2It gushes from Mount Pigna, in the province of Cuneo, at 1460 meters above sea level, in an uncontaminated environment, far from any possible source of pollution. Among the waters with the lowest fixed residue in Italy, it is also suitable for low-sodium diets. It has a perfectly balanced and neutral taste, thanks to the minerals present that make it particularly suitable to accompany the entire meal, enhancing every flavor.
The winery
Wines from organic farming and selected bottles
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Pecorino I.G.T. from Colli Aprutini 16
Straw yellow in color with golden hues, it has a bouquet of flowers and ripe yellow fruit. The structure is well balanced thanks to the freshness and sapidity that support the long persistence of this very pleasant Pecorino. 75cl. 13%
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Montepulciano D'Abruzzo D.O.C. 16
Deep red color, fragrance of spices and berries, with a pleasant and fruity flavor at the same time. Fine and intense, with soft tannins and enveloping, lingering scent. 75cl. 13,5%
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Prosecco Valdobbiadene Superiore DOCG Dry Santi 18
Prosecco millesimato 2022, obtained by the classic method. A bright, intense straw yellow, it is immediately distinguished by a fine, persistent perlage and a creamy froth. Decisive fruity incipit on the nose, precisely of citrus, white peach, pear, apple, then veering toward floral tones of orange blossom and acacia. In the mouth, the balance between the hard and soft components is very good, thanks to the powerful acid backbone that perfectly supports the sugar component. 75 cl. 11%.
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Prosecco DOC Treviso Extra Dry Martòn 15.9
Millesimato 2022, is made from Glera grapes, also called Prosecco grapes, produced and harvested in the province of Treviso, an area particularly suited for the production of this variety. The earliest records of making wine from Glera grapes date back as far as Roman times even though Prosecco as we know it today was born at the beginning of the last century. Its fame and popularity have been growing steadily thanks in part to the technological expertise of the Conegliano Veneto School of Enology, which has increasingly developed the production method. The view offers a rich froth revealing a bright straw yellow. The scents are typical ones: pear and apple mixed with grapefruit, notes of orange blossom and field grasses. On tasting it shows good balance followed by an appropriate fresh savory trail. 75 cl. 11%
RETAIL AT THE HEADQUARTERS: You can only order via app to reserve your preferred time slot.
HOME DELIVERY: Minimum order and delivery cost vary by area. Our guys deliver within a maximum distance of 6 km. Check conditions and coverage by entering your address on our app.
PAYMENTS: To enjoy fast and efficient service, we suggest paying in advance via app, card or SatisPay. All of our boys are equipped with POS devices. Electronic payments are preferred, even for small amounts.
